-Starters-
R120
Fried Falkland Calamari
spicy tomato coulis, pickled vegetable noodles, herbed yoghurt
Beef Carpaccio>
crisp lettuce, rocket leaves, capers, apple puree, ceasar dressing, parmesan, balsamicl
Smoked Salmon & Spinach
spinach tart, salmon tartar, onion bits, lime cremeux sauce
Flavours & Textures of Beetroot
puree, jam, roasted, citrus gel, chicken liver parfait, micro's, green oil
-Mains-
R230 - R290
Seared Linefish
fired vegetables, soya rice noodles, pickled cucumber, ginger, chili, fish bisque sauce
Grilled Fillet of Beef
horseradish pureed potato, glazed carrot, mushroom & spinach
Pork Belly Confit
shanghai sauce, mushroom fried rice, broccoli charred baby leek
Chicken Breast Supreme
smoked potato puree, carrot maafe, broccoli, herb jus
Two way Lamb
grilled lamb leg cut, confit lamb rib, confied fried potato, minted pea paste
WE DO WINE RECOMMENDATIONS FOR ALL MEALS
please refer to the restaurant menu and if not sure - Sidney will help
-Desserts-
R80
Lemon Freak
Burnt lemon tart, zesty creamy yoghurt, lemon confit, seville marmelade ice cream
Creme Brulee
cinnamon ice cream, raisin compote
Carrot Cake
soaked carrot cake, cream cheese frosting, nuts, spiced sweet carrot paste, pineapple ice cream
Vanilla White Chocolate Baked Cheesecake
vanilla ice cream, macerated berries
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